It stars a candy-maker and is directly inspired by the fantastic mini-documentaries about candy making from Lofty Pursuits and Public Displays of Confection, so I’m eating a bag of their nectar drops to fuel my revisions in the hope that my story will see publication one day.
What do the Victorian Nectar Drops taste like?
In case you’re wondering about the secret, historically accurate taste: honey and marzipan is my best description. The sweetness is more complex than white sugar, and I feel convinced that there’s a tiny almond note in the finish.
The pieces are smaller and more ornate than the last modern hard candy I bought, and feel very precious. The detail, particularly on the starfish, is amazing. The way the pieces fit on your tongue almost changes the taste.
I also realized that I have never actually eaten fresh hard candy in my life and it was as much a revelation as fresh green beans would be if you’ve only ever eaten canned. I was careless about resealing the bag and the last few pieces changed significantly, and dulled into something closer to sugar cubes. So I both recommend that you order some, and that you eat it before the magic fades.